Seasoned Chicken Breasts Egg and Green Beans
Macros
| CALORIES | CARBS | FAT | PROTEIN | SODIUM | FIBER |
| 504 | 7 | 16 | 80 | 1,581 | 6 |
Ingredients Required
2 x Tbsp extra – virgin olive oil
3 x Skinless and Boneless Chicken Breast Fillets
1 x Large Free Range Egg
100g Very Fine Frozen Whole Green Beans
1 x Tbsp Himalania – Pink Sea Salt
1 x Tbsp chopped parsley
Directions
Season Chicken with Himalayan Pink Salt
Cook in oven for about 30 minutes.
Fry Egg in Olive Oil.
Heat up Green Beans adding Butter, Garlic Granules and Salt to taste.
Sit Chicken pieces on top of Green Beans and place Egg on the top.
Add parsley and Serve.
