Chicken Breast Bacon Wraps with Broccoli Florets
Macros
| CALORIES | CARBS | FAT | PROTEIN | SODIUM | FIBER |
| 495 | 3 | 18 | 80 | 1,812 | 7 |
Ingredients Required
3 x Skinless and Boneless Chicken Breast Fillets
Broccoli Florets (Frozen), 150 g
Bacon, 3 slices
1 x Tbsp fresh lemon juice
Himalania – Pink Sea Salt, 1 tsp
Butter – Salted, 1.5 tsp(s)
Directions
Season the chicken with the Himilayan Pink Salt
Wrap Bacon around the chicken breast
Add a knob of butter and Cook in oven for approx 35 minutes.
Heat up Broccoli adding lemon juice and garlic granules.
When ready Serve.
